This week Brandon and Tony bid farewell (probably) to Dry January with Go Brewing's "New School Sour Berry".

Beer description:
This isn’t your average sour—it’s a flavor revolution. Bursting with juicy, fruit-forward notes that are perfectly balanced by a zippy tang, it’s the ultimate mashup of sweet and tart. Imagine the boldness of ripe citrus colliding with the smooth sweetness of stone fruit, all tied together with a crisp, clean finish that’ll leave your taste buds begging for an encore.
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Crafted as an ode to the creators—the new school who see blank walls as opportunities and rough sketches as blueprints for greatness—this beer is alive with flavor as vibrant as their work. It’s more than a drink; it’s a masterpiece in every sip.

This week we kick off the New Year with some NA offerings from Untitled Art, Maplewood and Hop Butcher For the World.

Beers and Beverages on this episode:
Untitled Art - Juicy IPA NA
Untitled Art - Italian Style Pilsner NA
Maplewood Brewery & Distillery - Rad Hyroz Bodacious Berry Lemonade
Hop Butcher For the World - Hop Water For the World

Happy New Year! What better way to kick off the new year than with an adjuncted barrel aged beer from Hubbards Cave? We're joined once again with Matthew and a very special guest at the end of the episode.  

Beer description:
Rum Barrel Aged Imperial Stout with Cinnamon,
Maple, Vanilla and Bananas.