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On this episode we try out three beers we've never had before. Do we like any of them? Only one way to find out...
Featured Beers: 3 Floyds "Barbarian Haze IPA" - www.3floyds.com/ Bells Brewing "No, Yeah" - www.bellsbeer.com/ Odell Brewing "Wolf Picker" - www.odellbrewing.com/ Theme music provided by Myke Kelli (@mykekelli) Check out all our episodes at www.themaltinghour.com
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This week Brandon and Tony sip and discuss Brandon's Belgian Tripel "Pedestrian 2.0". They revisit the original recipe they brewed to compare notes.
On this episode we speak with Tommy Vasilakis of Brickstone Brewing. We sip on a few of their beers and discuss the history of Brickstone and how they came to be, from small batch home brew to a local favorite.
www.brickstonebrewery.com/ Find Brickstone Brewery at the below links!
On this episode of After The Final Pour, we're joined by long time friend Stephanie of Fannie's Cafe. We drink our Imperial Sweet Stout "Into The Void (Roll On)" that features Fannie's Cinnamon Rolls, Saigon Cinnamon, Madagascar vanilla beans and Buffalo Trace Bourbon.
Part 2 of of our first home brews of 2021, we drink Clark's "Fudgie Dust" pale ale/IPA and Tony's "I Sat By The Ocean" Lime Gose. We also discuss the trials and tribulations of kegging issues as well as the fun of the snow storm we had in Chicago this past weekend.
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