This week we bring you part two of our three-part series titled: "Build Your Own Media Kit 2021".
While we didn't get a media kit to preview the 2021 lineup, we managed to grab every variant and we're going to review them all for you. You're welcome. On part two we drink and review: Bourbon County Cherry Wood Bourbon County Reserve 150 Stout Bourbon County Fourteen Stout
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This week Clark and Tony grab a mystery Bourbon County beer from Brandon's cellar and see if he can figure out which variant it is. Next week we bring you part 2 of our "Build Your Own Bourbon County Media Kit" series.
"Imperial stout aged in bourbon barrels with blueberry juice and almond extract added." 
This week we get into the St. Partick's Day spirit and sample some beers brewed for the occassion. We also induldge in a delicious and booze infused cupcake made by none other than Brandon's wife Becca.
Beers on this episode: Saugatuck Brewing - Maggie's Irish Ale www.saugatuckbrewing.com/team-member/…s-irish-ale/ Begyle Brewing - Dicey Riley Irish Style Red Ale www.begylebrewing.com/ Hubbard's Cave - Irish Stout www.uneannee.com/ Guinness - Chocolate Mint Stout Aged In Kentucky Bourbon Barrels www.guinness.com/en-us/our-beers/ 
This week Brandon and Tony sip on Revolution Brewing's "Double Barrel VSOD 2020".
The absolute pinnacle of our Deth’s Tar lineup, “Very Special Old Deth - Double Barrel” sits at the intersection of extremity and sophistication. During the second year of aging, a small number of specially selected Deth's Tar barrels are blended then finished in fresh Weller Special Reserve Barrels and Weller 10 year barrels . revbrew.com/beer/db-vsod-2020 |
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