This week we're joined by our friend Matthew Moldenhauer to drink through some beers we had lying around. We're also joined by Laura Vertucci to discuss Meals on Wheels Chicago's upcoming fundraising event "Chicago On Tap" on April 27th, 2023.

Beers on this episode:
Old Irving Brewing: Goat Destroyer
Dogfish Head: 2018 Fruit-full Fort
Black Dragon Meadery: 2018 Blue Dragon Blueberry Cyser
Firestone Walker: 2017 Bretta Weisse
Three Floyds Brewing: 2016 Dark Lord

To get tickets for Chicago On Tap 2023:
Tickets Here!

Also, if you send an email to [email protected] you can request a promo code to save $15 on your ticket to the event.

This week we sample 3 Floyd's latest release "ZOMBIE ICE" double pale ale.
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"Crafted with an unholy amount of citra hops, this Undead Double Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse."

This week we drink through our annual St. Patrick's Day beer lineup. It's also Dan's first St. Patrick's Day beer episode!
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Beers on this episode:
Great Lakes Brewing Co. - Conway's Irish Ale
Breckenridge Brewery - Nitro Irish Stout
Sullivan's Brewing Company - Malting's Red Ale

This week we try three random beers we've never tried before.

Beers on this episode:
Phase Three - Comic Cake
Marz Brewing - Cream Puff Paczki Stout
Alarmist - Bamberger