On this episode we speak with Michelle Foik of Eris Brewery and Cider House. We get into the history of the establishment and find out whether or not it's haunted after all these years.
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One this episode. Clark brings us some beers from his recent travels. We also distinguish the difference between a Double IPA and an IPA Double.
WE MADE IT! EPISODE 50!!!
On this episode we talk to Raiye and Tobias of Rabid Brewing. We drink through several of their beers (and a hard seltzer) while discussing numerous topics including the pros and cons of having chalk boards walls while kids are allowed in the brewery. HUGE THANK YOU to everyone that has been listening and following our show from the beginning. We love doing the show and look forward to doing 50 more. www.rabidbrewing.com/ Theme music provided by Myke Kelli (@mykekelli) Check out all our episodes at www.themaltinghour.com 
This week we drink Mikerphone Brewing's "Mikerphone Check 1,2" Double Dry-Hopped Double IPA with Citra hops. We also talk about what we're planning on grilling with nice weather finally in Chicago as well as some NCAA Bracket talks. TOP TIER DOGGIE!
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