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On this episode we dive into Revolution Brewing's "Mixed Berry Ryeway". Raspberry, Blackberry, Boysenberry and Cranberry, OH MY!
Thanks to Kevin and Deb Goggin for the theme song.
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On this episode we drink some random stouts in our basements while social distancing because nothing says summer like a big, roasty stout... right?
Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) Check out all our episodes at www.themaltinghour.com #podcast #craftbeer #stouts #homebrew #homebrewing #beerpodcast #craftbeerpodcast
Welcome to season 3 of After The Final Pour. We decided that we'd take a new approach to ATFP by releasing these drunken ramblings every other week to offset our regular episodes.
On this episode we dive into Revolution Brewing's "Super Massive Cafe Deth". It's a barrel aged stout with copious amounts of Dark Matter coffee. Thanks to Kevin and Deb Goggin for the theme song.
On this episode we sit down with Jesse Valenciana and Dave "The Mailman" Kerns of Chicago's Crushed By Giants Brewing. We learn the history of the brewery, Jesse and Dave's time in craft beer industry and of course drinking beer.
Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) Check out all our episodes at www.themaltinghour.com |
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