This week Brandon and Tony tackle local beer for another week of Malted Mini's.
Old Irving - A Different Kind of Helles Brewed with a lager grain bill including torrefied maize and lightly hopped with noble hop Saaz. Collab with Chicago metal band, Bloodletter. Noon Whistle - Squishy Gummy This Northeastern IPA is a big ol' hazy juice bomb packed with Citra, Mosaic & Simcoe hops; giving off flavors of bright citrus, passion fruit, berry and pine.
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This week we take a deep dive into the beers Brandon brought back from his trip down south.
Beers on this episode: Steel Hands - Pecan Brown Ale Plametto Brewing - Huger St. IPA Naked River Brewing - Moon Pie Stout 
This week Brandon and Tony catch up after some vacation time and drink some delicious local beers.
Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale 
This week's After The Final Pour we drink Maplewood Brewing Company's "Black Seed" barrel aged imperial stout.
"A wheated stout aged in Apple Brandy Barrels. Black Seed is brimming with roasty notes of chocolate and caramel that play perfectly off the candy apple notes from the brandy barrels. Indulgent, dessert-like flavors that somehow carry a tinge of nostalgia, this is a bold but fun stout that allows the unique barrel notes shine." |
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