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On this episode we crack open Revolutions "Freedom of Expression". We also get sidetracked a talk about other beers before finally discussing the beer we're drinking.
From Revolution: This Strawberry Rhubarb version of our easy-drinking Session Sour brings added tartness from the addition of rhubarb mixed with the bright fruit strawberry flavor. You'll swear you just drank a pie. Thanks to Kevin and Deb Goggin for the theme song. Podcastthemaltinghourcraftbeerbeerbeerpodcasthombrewhomebrewingrevbrewingrevolutionbrewingchicagorevbrew
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On this episode we make up for last years snafu and drink some pumpkin beers with fan favorite Clark Fetridge. We discuss the highs and lows of these beers while Clark goes back in time to reveal what we thought about some of these via our Untappd check-ins.
Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) Check out all our episodes at www.themaltinghour.com
On this episode we crack open an Abbaye de Saint Bon-Chien he purchased in December and share with our friends from "Crushed By Giants".
Thanks to Kevin and Deb Goggin for the theme song.
On this episode we sit down and bid farewell to the summer by emptying our beer refrigerators. Oddly enough, we chose only Chicago beers without the other person knowing(with the exception of Lagunitas being both in CA and IL).
Also, Brandon gets creative with recording. Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) Check out all our episodes at www.themaltinghour.com |
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