This week bid farewell to long summer days and welcome in the cool autumn evenings.
Beers on this episode: Roaring Table Brewing - Marzen Maplewood Brewing - Festbier Sierra Nevada - Oktoberfest Festbier Off Color Brewing - Beer For Huddles Art History Brewing - Good Night Bamberg Obscurity Brewing and Craft Mead - Apple Cider Donut Beer FOBAB TICKETS ARE NOW AVAILABLE!! https://www.universe.com/events/21st-annual-festival-of-wood-barrel-aged-beer-tickets-chicago-HWV963
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This week Brandon and Tony drink New Belgium "Voodoo Ranger Fruit Force".
Beer description: Fruit Force is a high-flying, Fruit Punch IPA landing at a powerful 9.5% ABV. Prepare for take-off and hold on to your aviators. 
This week Brandon and Tony sample some fruited beers from the Midwest. Then they go deep into their love of hot peppers, smoking meats, and jerky - what a week!
Beers on this episode: New Glarus - Strawberry Rhubarb Old Irving Brewing - Miko's 
This week Brandon and Tony celebrate their freedoms from labor with Ranger Creek Brewing and Distillery's "San Antonio Lager".
"San Antonio Lager is an easy drinking German-style lager, brewed in honor of our city. Nostalgic enough for San Antonio’s amazing history but contemporary like our city today. It's refreshing while also flavorful enough for craft beer drinkers. Just like our city, It’s got a little something for everyone." |
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