On this episode we reconcile with our feelings from episode 35 by drinking some of our own home brewed beers. We also welcome super fan Mike Vertucci on to the show and drink his Pumpkin Stout. Whose brew will reign supreme? Well, we know.. but you need to listen to find out.

​Clark replaces Tony, Brandon abides, as we share a bottle of "Aquatic Punch" - a fruited sour ale, from Watermark Brewing with the guys from Aleman Brewing.

Thanks to Kevin and Deb Goggin for the theme song.
Thanks to the guys from Aleman Brewing for joining us.
Thanks to Watermark Brewing for making great beer.

​On this episode we finally brew our Cinnamon Roll Imperial Stout. With the help of our friends at Fannies we whip up a big imperial stout with 4 JUMBO cinnamon rolls in the mash. We also sample Tony's Blonde Ale and drink a couple of other beers along the way.
Fannie's Cafe www.fanniescafe.com/

On this episode Brandon and Tony sip and discuss this year's Goose Island Proprietor's Bourbon County Stout.
​
"This year’s Proprietor's Bourbon County Stout was inspired by third-generation Italian American brewer Emily Kosmal’s love of spumoni, a classic Italian frozen treat. Spumoni is a tri-colored frozen dessert that contains candied fruit and nuts between each layer, historically including flavors such as pistachio, cherry and chocolate. Blended with fresh pistachios, cacao nibs, candied Amarena cherries, and natural vanilla flavors, the 2020 Proprietor’s Bourbon County Stout is incredibly complex and layered with cocoa, nut, and dark fruit notes with hints of vanilla and oak. Emily, who also created the concept for 2016 Proprietor’s, is our first brewer to have two Proprietor’s concepts picked for release."

On this episode (with some technical difficulties) we're joined by John Carruthers of Revolution Brewing and our old friend Afro Beer Chick to discuss the Deep Wood series from Rev that include Deth Tar, Cafe Deth and Maple Deth.