 T.O.R.I.S. The Tyrant Triple Imperial Stout
Extremely bold with big notes of layered dark malt and fruity esters driving luscious wave after wave of smooth dark chocolate and coffee onto your palate. Finish is exceptionally smooth for a 13.8% ABV stout!
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 On this edition of the "After The Final Pour Throwback", we're joined by Trevor Rose-Hamblin, Timothy Broyles, and Matthew Moldenhauer from Old Irving Brewing Co.. On this special forgotten ATFP, we see if the guys can guess what beer we poured for them and learn the haunted history of thier Krampus Barrel-Aged Stout.
 This week, we bring our "After The Final Pour Throwback" series: episodes we never posted!
In this episode, we go back to September 2026, when Matthew shares a beer from River North Brewery in Denver, Colorado. 
Following in the footsteps of last week's episode, Brandon has Tony guess what beer he's drinking on this episode of After The Final Pour.
Beer Description: Afterthought Brewing Company "Saison Meer: Malbec Barrel Aged" Saison brewed with Midwestern ingredients and aged in a Malbec barrel. 
This week Captain Brandon Weninger and First Mate Tony Golec come back to the studio, after a much needed break and drink OIB's Hazy Triple IPA "Cosmic Kerfuffle".
About the beer: Galaxy & Citra hopped hazy Triple IPA After The Final Pour S10E02 - Goose Island "Shamrock Stout" 2023 (feat. Matthew Moldenhauer)3/31/2025 
This week we welcome back Matthew and dig deep into Brandon's beer fridge to unearth a 2023 Barrel Aged Shamrock Stout from Goose Island.
Tickets for Meals on Wheels "Chicago on Tap" AVAILABLE NOW! https://www.mealsonwheelschicago.org/cot 
Happy New Year! What better way to kick off the new year than with an adjuncted barrel aged beer from Hubbards Cave? We're joined once again with Matthew and a very special guest at the end of the episode.
Beer description: Rum Barrel Aged Imperial Stout with Cinnamon, Maple, Vanilla and Bananas. After The Final Pour - S9E14 Three Floyds Brewing "Dark Lord" 2012 (feat. Matthew Mauldenhauer)12/23/2024  This week we're joined once again by Matthew and the merry little Christmas elf to start the week of Christmas. Brandon digs deep into his cellar and shares Three Floyds Brewing's Dark Lord from 2012.
Beer description: A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar, this beer defies description. Available one day a year, in April at the brewery: Dark Lord Day. 
This week we drink Half Acre's 2023 "Benthic" with our friend Matthew Moldenhauer.
Beer description: Barrel Aged Imperial Stout with Toasted Coconut & Coffee 
This week Brandon and Tony sample a BA stout collaboration from Transient Artisan Ales and Magnanimous Brewing.
Beer description: Old Fitzgerald Bourbon barrel aged Imperial Stout Beer description: Old Fitzgerald Bourbon barrell aged Imperial Stout |
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