 This week, Brandon and Tony get a surprise preview of the first release of Revolution Brewing's 2026 Deep Wood series. If you were lucky enough to grab these beers, feel free to drink along with us as we taste all four offerings.
Peach Brandy Barrel D.B.V.S.O.J.: Barleywine Ale Aged in Bourbon and Peach Brandy Barrels Double Barrel Straight Jacket: Barleywine Ale Aged in Bourbon Barrels Mixed Berry Supermassive Cafe Deth: Imperial Stout Aged in Bourbon Barrels with Coffee and Berries Peach Apricot D.B.V.S.O.J.: Barleywine Ale Aged in Bourbon Barrels, Rum Barrels, and Peach Brandy Barrels with Peach and Apricot
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 This week, Tony, Matthew, and Brandon take turns surprising each other with mystery beers to see if each one of them can figure out what they are drinking.
 This week, Brandon, Tony, and Matthew play catch-up while drinking a 3-year vertical of OIB's Kentucky Common, "Years" NA beers, and the random Binny's "Premium" BYO 4-Pack Tony built. Two AI country songs are also involved in this episode.
Beers on this episode: Years - Pils OIB - Long Forgotten 2025 OIB - Long Forgotten 2024 OIB - "Long Forgotten" 2026 Boulevard Brewing - BA Vanilla Imperial Stout OIB - Cushy Berry Years - Belgian Wit Art History Brewing - ESB Pipeworks - Easter Bunny vs. Unicorn  This week we preview Revolution Brewing's "Peach Brandy Barrel DBVSOJ" as well as Old Irving Brewing's "28 Months Later" barrel aged barleywine.
 This week, Matthew and Tony sit down face-to-face with one mic and try to put together an entire show without their better third, Brandon, who was on vacation.
Beers on this episode: Old Irviing Brewing - Sir Reginald White Oak Brewing - Column Like I See'Em Hopewell Brewing - Mezi Maplewood Brewing - Cuppa Origins Columbia Old Irving Brewing - Crikey!  This week Brandon, Tony and Matthew sample through a few beers Tony and Matthew brought. Jimminey Schmicks makes his debut appearance, Matthew is berated and Tony's lack of editing is called out yet again.
 This week, Brandon, Tony, and Matthew discuss the recent closing of local breweries, what still excites them about craft beer, and also see the joy in using AI for comedic purposes only.
 This week, we finish off our previews of the 2025 Deep Wood series from Revolution Brewing. Big thanks to Rev for letting us get a sneak peek before the beers are released.
Be sure to preorder your beer on January 20th, 2026 @ 9am CST.  It's The Malteez 2025. This week we discuss our favorite beers from 2025.
Thank you everyone for your continued support and we look forward to bringing you more beer fun in 2026. Cheers!  It's our favorite time of year! Trevor Rose-Hamblin, Tim Broyles and Matthew Moldenhauer of Old Irving Brewing Co. join us once again for our annual tasting of Krampus Cookies and the variants. We taste our way through all the beers with backstories of how each came to be. Hopefully we didn't get to off track this year... ?
This year's lineup includes: Krampus Cookies Double Double Krampus German Chocolate Cake Krampus Champurrado Coffee Krampus Krampus Mélange. |
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